Today’s meals were pretty boring (but still tasty and quick to make!):
Breakfast: Repeat of 3 oz pastured pork, 2 eggs, green juice, and a bulletproof tea.
Lunch: 1/4 of the beef/turkey chili recipe I made on Sunday.
Dinner:Since last night’s recipe made 2 servings, I ate leftover zoodles and turkey meatballs (with 1/4 c of my dad’s homemade sauce tonight! 🙂 )